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Palmyrah pulp is sweetened by natural palm syrup and dried to make panaddu, a unique Jaffna snack that is sticky, stretchy and bitter-sweet. It is a Sri Lanka special and a must try snack.

Paani Panaddu

  • Moisture.               16.85 kj

    Carbohydrate.        60. 05

    Protein.                  1.37 g

    Dietary fibre           15.70 g

    Minerals.                4.12 g

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