Palmyrah pulp is sweetened by natural palm syrup and dried to make panaddu, a unique Jaffna snack that is sticky, stretchy and bitter-sweet. It is a Sri Lanka special and a must try snack.
Paani Panaddu
₨400.00Price
Moisture. 16.85 kj
Carbohydrate. 60. 05
Protein. 1.37 g
Dietary fibre 15.70 g
Minerals. 4.12 g